SANDRA'S GRILL SEASONING BLEND (No Salt)

A perfect blend of spices that
are wonderful when grilling
any type of meat, and most seafood...

INGREDIENTS

3 tablespoons freshly ground black pepper
1 tablespoon dry chives
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon ground coriander
2 teaspoons crushed red pepper flakes

METHOD

Mix all ingredients in a small bowl until well combined.

Store in a “labeled” airtight container in your pantry.  This is a spice blend that I make in huge batches because I pretty much use it on all types of meats, poultry, and especially on seafood -- this is my 'go to' spice of all time! 

(If you choose to make it with kosher salt, the ratio is to add 1 tablespoon, but I like to add my own to specific recipes, as some cuts of meat and seafood generally require different amounts of kosher salt.)


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TIP: When using dry spices place in palm first and rub with finger to activate oils before adding to recipes.

SANDRA'S POULTRY SEASONING BLEND

This is a great spice
blend to use in many soups, stews, 
and while grilling when
poultry is the main ingredient...

INGREDIENTS

2 tablespoons dried parsley
2 tablespoons dried sage
2 tablespoons dried thyme
1 tablespoon ground marjoram
1 tablespoon celery Salt
1 tablespoon dried rosemary
1 tablespoon ground savory
1 tablespoon freshly ground black pepper
1/2 teaspoon freshly ground nutmeg

METHOD

Mix all ingredients in a small bowl until well combined.

Store in a “labeled” airtight container in your pantry. 

Use for stuffing/dressing and all other recipes that include poultry or call for poultry seasoning.


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TIP: When using dry spices, place in palm first and rub with finger to activate oils before adding to recipes.