|This is a great spice|
blend to use in many soups, stews,
and while grilling when
poultry is the main ingredient...
2 tablespoons dried parsley
2 tablespoons dried sage
2 tablespoons dried thyme
1 tablespoon ground marjoram
1 tablespoon celery Salt
1 tablespoon dried rosemary
1 tablespoon ground savory
1 tablespoon freshly ground black pepper
1/2 teaspoon freshly ground nutmeg
Mix all ingredients in a small bowl until well combined.
Store in a “labeled” airtight container in your pantry.
Use for stuffing/dressing and all other recipes that include poultry or call for poultry seasoning.
TIP: When using dry spices, place in palm first and rub with finger to activate oils before adding to recipes.