6 tablespoons fine-grained kosher salt
1/2-teaspoon dried thyme
1/2-teaspoon marjoram
1/2-teaspoon garlic powder
2-1/4 teaspoons ground paprika
1 teaspoon dry mustard
1/4-teaspoon onion powder
1/8-teaspoon dill powder (I grind my own)
1/2-teaspoon celery salt
METHOD
Mix all ingredients in a small bowl until well combined.
Store in a “labeled” airtight container in your pantry.
Use in all recipes that call for seasoning salt, or add to your own recipes you create as well ;-)
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TIP: When using dry spices place in palm first and rub with finger to activate oils before adding to recipes.
1 comment:
Homemade seasoning blends are terrific and super flavorful!
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