This healthy salad is
just as vibrant as it is delicious…
Prep: 30 Mins.
Refrigerate: Min. of 1 hr. before serving
6 cups shredded green cabbage
1 cup shredded carrots
1 pkg chicken ramen noodles broken into small pieces, reserving seasoning pkt for dressing
½ red bell pepper, julienned
¼ cup sliced green onions, both white and green parts
2 (13-oz) cans mandarin oranges, drained
¼ cup toasted and chopped almonds
½” piece of fresh ginger, grated
1 garlic clove, grated
Seasoning pkt from ramen
½ cup canola oil
1 tsp toasted sesame oil
2 TB rice wine vinegar
¼ c lemon juice
2 TB low-sodium soy sauce
1 TB agave
¼ tsp freshly ground black pepper
Place all the salad ingredients into a large bowl.
In a small bowl, whisk together the dressing ingredients until emulsified.
Pour the dressing over salad mixture and toss coat evenly.
Cover and store in the refrigerator for a minimum of 1 hour before serving. ~ Enjoy!