A very tasty Asian flavored
sauce that I use in many, many of my recipes...
Yields: (Appx. 4 cups)
Prep: 10 mins. |
Cook: 20 mins.

Posted by Sandra


2 cups low-sodium soy sauce
¾ cup dark brown sugar, divided
¾ cup white sugar, divided
½ onion, grated
1 inch of fresh ginger, grated
1 garlic clove, grated
1 cup honey (for homemade recipe click here:  Alaska Fireweed-Clover Honey)


Combine soy sauce, ½ cup dark brown sugar, ½ cup white sugar, grated onion, ginger, and garlic to a large saucepan. Bring mixture to a boil, and then reduce heat to low and simmer for 15 minutes. Pour the remaining dark brown sugar and white sugar, and honey into the saucepan. Bring to a boil (the mixture will rise and foam), when it doubles in size, remove the pan from heat, and cool.


Tip: You can use this as a marinade for most types of meat, poultry, or seafood; as a sauce addition, or where I incorporate this in many of my recipes. – Enjoy!


sandra said...

This is great as a marinade, and a dipping sauce too!

Aimee said...

Homemade yoshidas?! whoopie! We love this sauce, so I can't wait to try making it for myself.

Saw your comment on brighteyeddelicious

sandra said...

Thanks so much, Aimee! I love your site, I just stopped by for a visit ;) I hope you enjoy the Yoshidas...

Unknown said...

I love this sauce! You can buy Yoshida's in Missouri but I found we love this even more!

sandra said...

@Mellissa Coram ~ Thank you for the kind compliment, I'm glad you love it ;)

Unknown said...

Fantastic recipe better than store bought. I made this and used it for my fresh green beans pan fried with sesame oil & seeds ginger & garlic use the sauce to caramelize them too tasty :)

Andy said...

Can't wait to try it. Didn't like that there was corn syrup in the one you buy. Thanks!

Unknown said...

I have made this several times and will never buy it again. This sauce is exactly the same and I love it! Thanks so much for posting!,, yum😋


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