Yield: 1/2 cup
Prep: 5 Mins.
4 TB ground cinnamon
1 TB ground nutmeg (preferably freshly graded using a rasp)
1 TB ground cardamom
1/4 tsp + 1/8 tsp ground ginger
1/4 tsp + 1/8 tsp ground allspice
In a small bowl, whisk all ingredients until well combined. Store in an airtight container.
Make label on jar to state to use in apple pie (by size): 2 tsp per 10" pie, or 1 tsp per 9" pie. ~ Enjoy!
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