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| A perfect blend of spices that are wonderful when grilling any type of meat, and most seafood... |
3 tablespoons freshly ground black pepper
1 tablespoon dry chives
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon ground coriander
2 teaspoons crushed red pepper flakes
METHOD
Mix all ingredients in a small bowl until well combined.
Store in a “labeled” airtight container in your pantry. This is a spice blend that I make in huge batches because I pretty much use it on all types of meats, poultry, and especially on seafood -- this is my 'go to' spice of all time!
(If you choose to make it with kosher salt, the ratio is to add 1 tablespoon, but I like to add my own to specific recipes, as some cuts of meat and seafood generally require different amounts of kosher salt.)
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TIP: When using dry spices place in palm first and rub with finger to activate oils before adding to recipes.
1 comment:
Homemade seasoning blends are terrific and super flavorful!
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