This is great to rub on any meat
that you intend to grill
or roast...

6 tablespoons brown sugar, tightly packed
2 tablespoons Kosher salt
1 tablespoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon thyme
1/2 teaspoon onion powder
1/2 teaspoon garlic powder


Mix all ingredients in a small bowl until well combined.

Store in a “labeled” airtight container in your pantry (I usually make a large batch so it is always handy). 

This is great on a pork shoulder, or any roast, or cut of meat if you place it in the refrigerator overnight before roasting or grilling.


TIP: When using dry spices place in palm first and rub with finger to activate oils before adding to recipes.


sandra said...

Homemade seasoning blends are terrific and super flavorful!

Carole said...

Sandra - this looks great - thanks for linking it in to Food on Friday. Have a great week.

sandra said...

Thank you so much Carole, my pleasure dear lady ;)

Anonymous said...

Thank you, I needed spices like yours and couldn't find them anywhere. With new health ailments, I'll be back to your site often to look at your healthy recipes (plus you cook like I used to)


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