|This is great to rub on any meat|
that you intend to grill
6 tablespoons brown sugar, tightly packed
2 tablespoons Kosher salt
1 tablespoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon thyme
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Mix all ingredients in a small bowl until well combined.
Store in a “labeled” airtight container in your pantry (I usually make a large batch so it is always handy).
This is great on a pork shoulder, or any roast, or cut of meat if you place it in the refrigerator overnight before roasting or grilling.
TIP: When using dry spices place in palm first and rub with finger to activate oils before adding to recipes.