SANDRA’S UNIVERSAL HONEY-DIJON DIPPING SAUCE, DRESSING, SPREAD, or MARINADE

This is a terrific spread
to use in place of traditional mayonnaise,
including all sorts of 
other imaginative applications...

Yields: 1/2 Cup
Prep: 3 Mins.

INGREDIENTS

4 tablespoons creamy dijon
4 tablespoons honey
1 teaspoon sesame seeds, toasted
1/4 teaspoon freshly grated ginger

METHOD

Toast the sesame seeds in a dry skillet over medium-low heat, just until slightly golden and fragrant.

Whisk together dijon, honey, toasted sesame seeds, and freshly grated ginger, then use to finish your creations by applying it to an assortment of meats or seafood. ~ Enjoy!

Here's a recipe using this honey-dijon as a condiment, which you might like:
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Tip: This honey-dijon pairs impeccably well with pork, turkey, ham, venison, beef, moose, buffalo, salmon, or seafood.


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