You’ll need a lot of napkins for this
bad boy, while you savor the yummy explosion
of many fantastic flavors
taking place with each and every bite...
Prep: 5 Mins.
Cook: 10 Mins.
4 tablespoons creamy dijon
4 tablespoons honey
1 teaspoon sesame seeds, toasted
1/4 teaspoon freshly grated ginger
1 sour dough bagel, sliced in half and toasted
Green leaf lettuce
2 slices of tomato
2 slices of crispy-cooked bacon, cut in half
¼ avocado, roughly mashed
1 egg, either poached or fried
Toast sesame seeds in a dry skillet over medium-low heat, just until slightly golden and fragrant. Add remaining spread ingredients to a small bowl, and whisk the toasted sesame seeds into spread, then combine.
|Sandra's Universal Honey-Dijon|
Toast bagel, and lightly spread both halves each with 1 teaspoon honey-dijon. Layer remaining bagel ingredients in order listed above. ~ Eat and enjoy!