|A great Sweet N’ Sour dipping sauce |
for potstickers, egg rolls,
and many other Asian appetizers,
such as scallops and shrimp...
Yields: (Appx. ½ cup)
Cook: 5 Mins.
1/3 cup rice vinegar
4 tablespoons brown sugar
1 tablespoon ketchup
2 teaspoons low-sodium soy sauce
1 tablespoon crushed pineapple
2 teaspoons cornstarch mixed with 4 teaspoons water
Whisk the rice vinegar, brown sugar, ketchup, soy sauce, and pineapple together and bring to a boil in a small pot over medium heat. Whisk together the cornstarch and water, add to the other ingredients in pot, and stir to thicken. ~ Enjoy!