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SANDRA’S ASIAN SWEET N’ SOUR DIPPING SAUCE

A great Sweet N’ Sour dipping sauce
for potstickers, egg rolls,
and many other Asian appetizers,
including seafood
such as scallops and shrimp...
Yields: (Appx. ½ cup)
Cook: 5 Mins.

INGREDIENTS

1/3 cup rice vinegar
4 tablespoons brown sugar
1 tablespoon ketchup
2 teaspoons low-sodium soy sauce
1 tablespoon crushed pineapple
2 teaspoons cornstarch mixed with 4 teaspoons water

METHOD

Whisk the rice vinegar, brown sugar, ketchup, soy sauce, and pineapple together and bring to a boil in a small pot over medium heat. Whisk together the cornstarch and water, add to the other ingredients in pot, and stir to thicken. ~ Enjoy!

2 comments:

Oishii Treats said...

yummy I love dipping sauce for eggrolls this looksh great, can't wait to try it.

sandra said...

Thank you Neshanne, I hope you enjoy the dipping sauce! ~ Have a great day ;)

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