SANDRA'S ARTISTRY ALASKA [retail online store items for purchase]

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SANDRA’S RESTAURANT-STYLE SALSA

This crazy-good salsa is so quick to put
together it's unbelievable...
Yields: (Appx. 6 cups)
Prep: 10 Mins.

INGREDIENTS

Salsa:
2 (14.4 oz. cans) mexican diced tomatoes, drained
1 jalapeno, roughly chopped (retain seeds and ribs if you like spicier salsa)
1 (4 oz. can) mild fire-roasted diced greed chiles, drained
4 roma tomatoes, de-seeded, juiced, and roughly chopped
½ yellow onion, roughly chopped
½ fresh lime juiced
1 teaspoon Sriracha sauce (again, more if you like it spicier, or your brand of hot sauce)
1/2 bunch of cilantro
Fine-grain kosher salt and freshly ground pepper, to taste

For scooping: 
-- Tostitos Artisan Roasted Garlic and Black Bean Tortilla Chips (found at Costco)

METHOD

Add all the salsa ingredients to the food process and pulse a couple times, until a consistent chunky consistency is achieved.  Taste, and adjust seasonings as necessary.  Add to a non-reactive glass or ceramic bowl, cover, and refrigerate for a minimum of two hours to allow flavors to meld. ~ Enjoy!

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