SANDRA'S ASIAN DRESSING or DIPPING SAUCE

A balanced Asian dipping sauce that
you'll find complimentary to seafood,
pot stickers, and so much more...
Yields: (Appx. 1 cup)

Posted by Sandra

INGREDIENTS:

¼ cup rice vinegar
1-1/2 teaspoons low-sodium soy sauce
½ teaspoon dijon mustard
1 small garlic clove, grated
1 teaspoon fresh ginger, grated
Pinch of red pepper flakes
1/3 cup olive oil

METHOD:

In a small bowl, whisk all the ingredients, except the olive oil. Add olive oil in a slow and steady stream until emulsified, and use to your heart's content. Refrigerate for up to one week.

1 comment:

sandra said...

This is great as a marinade, salad dressing with chicken, or as a dipping sauce for many things, such as scallops, wontons, etc.

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