SANDRA'S ASIAN DRESSING or DIPPING SAUCE
½ teaspoon dijon mustard
1 small garlic clove, grated
1 teaspoon fresh ginger, grated
Pinch of red pepper flakes
1/3 cup olive oil
In a small bowl, whisk all the ingredients, except the olive oil. Add olive oil in a slow and steady stream until emulsified, and use to your heart's content. Refrigerate for up to one week.