|We BBQ'd two of these pork sirloin tip roasts, |
and they turned out perfectly
moist and flavorful...
Servings: ( 8 to 10)
Prep: 10 Mins. |
Marinate: 3 Hrs. |
Grill: 1 Hr.-15 Mins.
--(until internal temp. reaches160 degrees)
2 tablespoons hoisin sauce (found in the Asian aisle of the market; an Asian BBQ type sauce)
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
1 teaspoon hot chili garlic sauce (found in the Asian aisle of the market)
1 inch fresh ginger root, grated
2 teaspoons fresh orange zest
1/2 tablespoon low-sodium tamari (soy sauce)
1-1/2 teaspoons organic curry powder