|What a fabulous flavor the |
hot and sweet pickles add
to this salmon spread,
we use them in most all of our sandwiches,
burgers, or individually on the
side with many other dishes...
Prep: 15 Mins.
Posted: by Max via Sandra
3 cups pre-grilled salmon, flaked (no skin or bones)2 ribs celery, finely chopped
3 scallions (green onions), finely sliced white and green parts
½ cup mayonnaise (more or less to reach desired consistency)
1 teaspoon French’s mustard
|Max's Secret Ingredient|
1 teaspoon garlic powder 8 hot and sweet pickle slices, finely chopped
--and 2 red chili pickled peppers (from same jar), finely chopped
-----(recommended brand: Private Selection Snackers @ Fred Meyer)
1 iceberg lettuce leaves, torn into pieces
8 to 12 slices whole wheat bread
|Max's Salmon Spread|
|Fresh Tomato Basil Soup|
Tip: Our favorite is to serve these Salmon Sandwiches with Tomato Basil Soup (click on link below photograph). Afterwards, we eat fresh wedges of organic oranges, which finishes the meal off quite nicely.