SANDRA'S SIGNATURE CREAMY TOMATO VINAIGRETTE

I usually have this incredible
creamy vinaigrette on hand in my refrigerator,
it's a fresh and tasty staple readily available at most times in my house...

Yield: 2 cups

Prep: 10 Mins.

Refrigerate: Up to 7 days

INGREDIENTS

1 cup mayonnaise

1 cup seeded and diced roma tomatoes

1/3 cup diced yellow onion

3 tablespoons cider vinegar

2 tablespoons Mazola oil

1/2 teaspoon garlic granules (or powder)

3 tablespoons dried parsley (or 1 tablespoon freshly chopped)

3/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

METHOD

Place all ingredients into the pitcher of a blender; puree until smooth.

Transfer to a pint-size Mason jar, cover, and store in the refrigerator for a minimum of 2 hours for flavors to meld, or up to 7 days.

Serve with your favorite garden salad, or as a vegetable or torn rustic bread dip. ~ Enjoy!

SANDRA'S AVOCADO DIP (or Salad Dressing)

A dip or salad dressing, either way is fabulous...

Servings: (3/4 cup)

Posted by Sandra
Prep: 10 mins.

INGREDIENTS
· 1 ripe avocado, deseeded and mashed
· 1/4 cup mayonnaise
· 1/4 cup sour cream
· 1 tablespoon milk for dip (2 tablespoons for dressing)
· 1-1/2 teaspoons cider vinegar
· 1/8 teaspoon salt
· 1/8 teaspoon dried parsley
· 1/8 teaspoon onion powder
· 1/8 teaspoon garlic powder

METHOD

Mash avocado in a bowl, then whisk in mayonnaise, sour cream, milk, and cider vinegar. Sprinkle with salt, parsley, onion powder, and garlic powder. Whisk until well blended.

Serve with your favorite sticks of veggies and/or chips as a dip, or as a dressing over your favorite garden salad. - Enjoy!