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| I've been making this snack for 20+ years and I simply adore it to this day, literally... |
Servings: (1)
Prep/Toast: 5 Mins.
INGREDIENTS
1 whole wheat and honey bagel, cut lengthwise in half
1 tablespoon whipped cream cheese
8 baby spinach leaves, remove stems; stack and roll up, then julienne
2 pineapple rings
2 teaspoons honey
1 green onion, chopped (green parts only)
METHOD
Toast the bagel in the toaster (on the bagel setting if you
have one). Spread both cut halves
equally with whipped cream cheese.
Sprinkle with julienned spinach, top with pineapple rings, drizzle with
honey, garnish with chopped green onions, and serve. ~ Enjoy!
