April 1, 2012: "Happy Blogger Awards" to fellow food bloggers...

April 2012 ~ "Happy Blogger Award”...

Wishing you all a fabulous 2012 with great achievements and experiences ~I hope the coming year is a glorious one that rewards all your endeavors with great success.  

Here is a "Happy Blogger Award" to the following bloggers doing fabulous work in food blogging...

Andrea ~ Quest for Delish

Christine ~ Christine's Pantry

Foodies For Life ~ The Choco-Aholic

Yelena ~ Cooking Melangery

Warren ~ Table for Two Cookbooks

Carolina ~ La Cucina Prima Donna

Dori ~ Malibu Kitchen

Neshanne ~ Oishii Treats

Molly ~ Slapdash Cooking

Susan ~ What's Cooking

Please accept it and make this year special by giving this award to your blogger friends whom you think deserve it as well...

Keep ‘smiling’ and 'happy blogging'...

SANDRA’S HAPPY EGGS-IN-A-NEST BREAKFAST

 Children just love to help you make
and eat this breakfast - adults too...

Servings: (2)
Prep/Cook: 10 Mins.

Posted by Sandra

INGREDIENTS

4 slices of quality bacon
2 slices whole wheat bread
2 organic, large eggs
Fine-grained sea salt and freshly ground pepper, to taste

METHOD

Heat a non-stick skillet to medium-heat, and brown the bacon to your desired crispiness, and set aside on a microwaveable plate; reserving some drippings in skillet.

Meanwhile, cut a hole in the center of each bread slice using a glass or biscuit cutter (about 2.5 inches in diameter).

Add the bread slices to the skillet, and crack an egg in the hole, and sprinkle with sea salt and freshly ground pepper, to taste. Cook the egg, while covering skillet with foil for a couple minutes, then turn over and cook for a couple minutes longer, uncovered, until done.

In the meantime, place your bacon in the microwave to reheat, for 30 seconds, and serve with your Eggs-in-a-Nest. – Enjoy!