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| A delicious appetizer for your guests pre-dinner with warm bread right out of the oven for dipping, along with a nice glass of wine... |
Prep: 5 Mins.
Let Stand: 2 Hrs.
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| Serve with: Sandra's No-Knead Rosemary-Agave Bread(in a Cast Iron Skillet) Click here for recipe!! |
1/2 cup Mazola oil
1 teaspoon granulated garlic
1/2 TB dried parsley
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried rosemary
1/4 teaspoon kosher salt
1/4 teaspoon red pepper flakes
1/4 teaspoon freshly squeezed lemon juice
1 TB grated Parmesan cheese
METHOD
Place all ingredients into a 1/2-pint Mason glass mason jar, cover with lid and ring. Shake vigorously, then set aside for a minimum of 2 hours at room temperature for flavors to meld.
Shake before serving with your favorite, warm homemade bread. ~ Enjoy!
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