Sandra’s Chilled Oolong-Citrus Tea

The perfect blend of flavors
without being overly sweet...
Yield: 7 cups
Prep: 5 Mins.
Steep: 1 Hr.
Chill: 1Hr.


  • 7 cups filtered water, divided

  • 3 Oolong tea bags

  • 2 lemons, juiced and strained

  • 2 TB orange juice, strained of pulp

  • 3 Tablespoons of Agave

  1. Bring 4 cups of water to a boil in a medium saucepan. Remove from heat and add tea bags. Let the tea steep for 1 hour. When finished brewing, squeeze, then toss the tea bags.

  2. Meanwhile, juice your lemons and strain the seeds and pulp. Strain the orange juice.

  3. Once the tea is brewed, mix with 3 cups of remaining cold water in a pitcher. Add lemon and orange juice, and Agave, then stir. Do a taste test and add more Agave if needed.

  4. Chill, covered, for 1 hour to let flavors meld, then serve (over ice, or not). ~ Enjoy!

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