My husband Max recently went fishing in Yakutat, Alaska with my brother who luckily caught this delightful white king salmon... |
Serving: (2 to 4)
Prep: 5 Mins. |
Pan-Sear: 13 to 15 Mins.
INGREDIENTS
Remoulade Sauce:
1/3 cup ketchup
--(Max only uses Heinz)
1/3 cup mayonnaise
½ teaspoon freshly lemon juice
Pinch of Sitka Seafood Seasoning
--(or Old Bay Seasoning)
Salmon Fillets:
4 (8 oz.) boneless skin-on white (or red) king salmon
fillets, 1-1/2” thick
2 tablespoons extra virgin olive oil
1 teaspoon unsalted butter
¼ teaspoon garlic powder
Sea salt and ground pepper, to taste
Sitka Seafood Seasoning (found here on Amazon) |
--1/2 fresh lemon, cut into 4 wedges for serving
METHOD
Prepare remoulade sauce by whisking all ingredients in a
small bowl, and place in refrigerator for flavors to meld.
Meanwhile, heat olive oil and butter in a large nonstick
skillet over medium-high heat. Sprinkle salmon fillets equally with garlic powder, sea salt, and
ground pepper. Place salmon fillets in hot skillet presentation side down
(flesh side), and sear, uncovered, for about 4 to 5 minutes without disturbing,
until golden brown. Reduce heat to low, turn fillets over (skin-side down), cover, and
cook for 7 to 10 minutes, just until fillets are cooked through and flake
easily with a fork.
Serve salmon fillets with fresh lemon wedges and remoulade
sauce alongside. ~ Enjoy!
~~~~~~~~~~~~~~~~~~~~~
Tip: Cooking time varies depending upon thickness of
salmon fillets. The ‘general rule of thumb’ is 10 minutes total per 1"
thickness of fillet.
Brother Kevin skippering brother Larry's boat, while recently fishing in Yakutat, Alaska with husband Max... |
Kevin hauled in a nice wild Alaska white king salmon prepared in Max's recipe above... |
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