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| A hearty and boisterous marinara sauce recipe that I created and have never purchased the store-bought jarred version since... [Max just informed me that I should not change an ingredient...a new love has been born for both of us ~ it's a good thing] |
Prep: 5 Mins.
Cook and Simmer: 40 Mins.
INGREDIENTS
1 tablespoon extra virgin olive oil
4 garlic cloves, minced
Pinch of red pepper flakes
2 teaspoons Italian seasoning herbs
2 teaspoons onion granules
2 teaspoons dried parsley flakes
1 (14 oz. can) Italian stewed tomatoes, with juices, broken into small pieces
2 (14 oz. cans) tomato sauce
2 teaspoons agave
1/2 teaspoon kosher salt
2 teaspoons aged balsamic vinegar
METHOD
In a heavy-bottom large saucepan heat the olive oil over medium-high heat. Add the garlic and red pepper flakes, saute for 30 seconds. Add the Italian seasoning, onion granules, and parsley. Pour in tomatoes with juices, tomato sauce, agave, and kosher salt; bring sauce to a boil. Reduce heat to low, and simmer for 40 minutes, then stir in balsamic vinegar.
Here is a recipe [click on link below photograph] where I've added mini-meatballs to make subs (feel free to use any burger meat of your choice):
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| Sandra's Marvelous Moosey Mini-Meatball Open-Faced Subs Recipe |
4 comments:
Looks yummy! Well done, Sandra!
Thank you, Yelena! I appreciate you stopping by to say so ;)
Sandra, thanks for joining in the garlicky fun! It is almost lunchtime here and I am going to have to do something with garlic!
My pleasure, Carole! I use garlic most every day...Enjoy your lunchtime garlicky creation ;)
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