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| A favorite snack of mine to munch on during mid-day, or I use these pickled veggies as a quick addition to salads, sandwiches, burgers, or as a side dish... Exciting: My recipe was recently featured on http://thehomesteadsurvival.com/pickled-cucumbers-red-onions-recipe/ |
Prep: 10 Mins.
Marinate: 1 day
INGREDIENTS
1 medium unpeeled organic cucumber
--score outside flesh lengthwise using a fork, and cut into
¼” slices
¼ organic red onion, cut into ¼” strips
½ teaspoon celery seeds
Pinch of kosher salt
Pinch of granulated sugar
¼ cup apple cider vinegar
1-3/4 cup cold filtered water
METHOD
Layer the cucumber slices in a wide-mouth pint-sized canning
jar, add a pinch of celery seeds, and a layer of red onion strips. Repeat this layering until jar is
filled. Add the pinches of kosher salt
and sugar on top. Fill jar with the
apple cider vinegar and filtered water.
Cover jar, and store in refrigerator to marinate for 1 day.
Serve as a snack, side dish, or on your
favorite sandwiches and burgers, or an addition to salads. ~ Enjoy!
4 comments:
Looks amazing !
Thanks so much! I love your site of Healthy Recipes ~ It's fabulous.
Rather than using sugar do you think it would be okay to use raw honey or agave?
@mamaof5 - Absolutely, although using agave vs sugar may slightly alter flavor results, and honey will do more so. Thank you for your inquiry!
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