|A superb and healthy appetizer or side dish...|
Prep: 5 Mins.
Bake: 10 Mins.
1/2 cup finely crushed French fried onions
2 tablespoons grated Parmesan cheese
1/2 teaspoon fine-grain kosher salt
1/8 teaspoon organic dried basil
1/8 teaspoon organic dried oregano
1/8 teaspoon freshly ground pepper
1/4 teaspoon organic granulated garlic
2 medium organic zucchinis cut lengthwise into quarters, then halved (16 total strips)
Olive oil spray
--Prepared recipe of Sandra’s Homemade Ranch Dip
Pre-heat oven to 375 degrees. Line a baking sheet with foil, and set aside.
Combine dry ingredients in a small flat-bottom dish.
Dry off cut zucchini strips with paper towels, and spray with olive oil on all sides.
Press each strip with crumb mixture on all sides.
Arranged coated strips on prepared baking sheet.
Bake for about 10 minutes, until golden brown and crisp. Plate, and serve with ranch dip. ~ Enjoy!