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SANDRA’S QUICK N’ HEALTHY PICKLED CUCUMBERS and RED ONIONS

A favorite snack of mine to munch on
during mid-day,
or I use these pickled veggies
as a quick addition to salads,
sandwiches, burgers,
or as a side dish...


Exciting: My recipe was recently featured  on
http://thehomesteadsurvival.com/pickled-cucumbers-red-onions-recipe/

Servings: (6)
Prep: 10 Mins.
Marinate: 1 day

INGREDIENTS

1 medium unpeeled organic cucumber
--score outside flesh lengthwise using a fork, and cut into ¼” slices
¼ organic red onion, cut into ¼” strips
½ teaspoon celery seeds
Pinch of kosher salt
Pinch of granulated sugar
¼ cup apple cider vinegar 
1-3/4 cup cold filtered water

METHOD

Layer the cucumber slices in a wide-mouth pint-sized canning jar, add a pinch of celery seeds, and a layer of red onion strips.  Repeat this layering until jar is filled.  Add the pinches of kosher salt and sugar on top.  Fill jar with the apple cider vinegar and filtered water.  

Cover jar, and store in refrigerator to marinate for 1 day.  

Serve as a snack, side dish, or on your favorite sandwiches and burgers, or an addition to salads. ~ Enjoy!

4 comments:

Healthy Recipes said...

Looks amazing !

sandra said...

Thanks so much! I love your site of Healthy Recipes ~ It's fabulous.

mamaof5 said...

Rather than using sugar do you think it would be okay to use raw honey or agave?

sandra said...

@mamaof5 - Absolutely, although using agave vs sugar may slightly alter flavor results, and honey will do more so. Thank you for your inquiry!

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