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SANDRA'S HOMEMADE ROASTED RED PEPPER SAUCE

A fantastically versatile sauce
that is great with most any seafood, shellfish,
meat, or poultry entree...
Yields: (3/4 cup)
Prep: 10 mins.

Posted by Sandra

INGREDIENTS:

4 whole jarred roasted red bell peppers
1 tablespoon fresh parsley
¼ cup sour cream
¼ cup mayonnaise
1 teaspon lemon juice
1 teaspoon worcestershire sauce
1 teaspoon honey
--(For the homemade recipe click here:  Alaska Fireweed-Clover Honey)
2 teaspoons red wine vinegar
1 clove garlic, grated
1 teaspoon onion, grated
Kosher and ground pepper, to taste

METHOD

Puree the all the ingredients in the blender, taste for seasoning, and add salt and pepper as desired. - Enjoy!


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Tip: Can be refrigerated up to 2 days. This sauce is wonderful with seafood, or as a dip for jalapeno poppers, chicken tenders, etc. It is also great as a sandwich spread, or a salad dressing, or toss with prepared pasta.

1 comment:

sandra said...

This is a sauce that is my 'go to' because you can use it in so many ways - it is refreshingly delicious!

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