SANDRA’S ASIAN GINGER SOY DIPPING SAUCE

A full-flavored dipping sauce
that is a 'go-to' favorite
of ours...
A vibrant and tasty Asian dipping sauce that will greatly accompany any dumpling, pot sticker, pan-seared scallops or shrimp recipe.

Yields: Appx. 1/2 Cup
Prep: 5 Mins.

INGREDIENTS

3 tablespoons water
2 tablespoons low-sodium soy sauce
2 tablespoons seasoned rice wine vinegar
1/8 teaspoon ground ginger
½ teaspoon sesame oil
1 teaspoon honey
1 garlic clove, minced
1/8 teaspoon red pepper flakes

METHOD

Whisk dipping sauce ingredients in a small glass or ceramic bowl, and serve with your favorite dumplings, pot stickers, pan-seared scallops or shrimp. ~ Enjoy!

I highly recommend serving this sauce with the following:

Sandra's Asian Pork Dumplings Recipe


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