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| A classic creamy sauce that you are able to make in a minimal amount of time to accompany your favorite side or main dishes... |
Prep: 5 mins.
Posted by Sandra
INGREDIENTS
3 egg yolks
1/4 teaspoon dijon
1 tablespoon fresh lemon juice
½ teaspoon sriracha sauce (or tabasco)
1/2 cup butter, cubed
METHOD
Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 and 30 seconds, or until completely melted.
In a blender, combine the egg yolks, mustard, lemon juice and sriracha sauce. Cover, and blend for about 5 seconds. Set the blender on high speed, and remove top center, and then pour the butter into the blender mixture in a very thin stream, which will thicken the sauce. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.
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Tip: This sauce is excellent with seafood, as a dip, for a finishing sauce, as well serving it over cooked asparagus or other vegetables; it's pure decadence! If you prefer a yellower hue, add a bit of turmeric (it adds color without changing the flavor if added is minimal amounts).
1 comment:
This is so easy to make - and the hollandaise sauce adds such a touch of decadence to any meal!
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