This is a my slightly sweeter
version of Coleslaw that I happen to love...
Servings: (6)
Prep: 10 mins. |
Stand time: 2 hrs.

Posted: by Sandra


4 cups shredded green cabbage
1 cup shredded carrots
1 (8 oz.) can pineapple tidbits, drained (or crushed pineapple)

1 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon sugar
1 teaspoon celery seeds


In a large bowl, add all the sauce ingredients and whisk until smooth, add the coleslaw ingredients, and toss to combine. Cover and refrigerate for a minimum of 2 hours for flavors to meld before serving.


Tip:  A great timesaver is to purchase the pre-shredded cabbage and carrot slaw mixure - the 14 oz. size works well in ratio to this sauce recipe.

1 comment:

sandra said...

I have been making this exact same recipe since I was in 7th grade, and have never changed it - it's just a great side with so many dishes year-round!


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