|This is a my slightly sweeter|
version of Coleslaw that I happen to love...
Prep: 10 mins. |
Stand time: 2 hrs.
Posted: by Sandra
4 cups shredded green cabbage
1 cup shredded carrots
1 (8 oz.) can pineapple tidbits, drained (or crushed pineapple)
1 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon sugar
1 teaspoon celery seeds
In a large bowl, add all the sauce ingredients and whisk until smooth, add the coleslaw ingredients, and toss to combine. Cover and refrigerate for a minimum of 2 hours for flavors to meld before serving.
Tip: A great timesaver is to purchase the pre-shredded cabbage and carrot slaw mixure - the 14 oz. size works well in ratio to this sauce recipe.