It doesn't get any easier than this to make the most flavorful vinaigrette... |
Posted by Sandra
INGREDIENTS:
¼ cup white wine vinegar
2 teaspoons dijon mustard
1 teaspoon onion, grated
¾ cup olive oil
kosher salt and ground pepper to taste
METHOD:
In a small bowl, whisk all the ingredients together, except the olive oil. Add olive oil in a slow and steady stream until emulsified. Season to taste with kosher salt and ground pepper. Refrigerate for up to one week.
1 comment:
This is great as a marinade, or a salad dressing, or over pasta!
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