SANDRA'S RANCH DRESSING or DIP - Homemade

Very, very easy to prepare,
and incredibly flavorful...
Yields: (1-1/2 cups)
Prep: 5 Mins.

INGREDIENTS:

1 cup mayonnaise
1/2 cup sour cream
1 tablespoon lemon juice
1 teaspoon fresh chives, minced
--(or 1/2 teaspoon dried chives )
1/2 teaspoon dried parsley
1/2 teaspoon dried dill weed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
pinch of sweet paprika
1/4 teaspoon salt
1/4 teaspoon ground black pepper
--(+ a bit of milk if making a dressing)

METHOD:

In a large bowl, whisk together all the ingredients, and then cover and refrigerate for at least 3 hours before serving for flavors to meld (imperative).

~~~~~~~~~~~~~

Tip: This recipe is thicker to use as a dip, so feel free to add a bit of milk for a thinner ‘dressing’ consistency.


If you'd like, you can serve this ranch dip with:

Sandra's Alaskan Beer
Battered Mushroomswith Gruyere
;
or as a side with
Sandra's Stuffed Bacon-Wrapped
 Jalapeno Poppers
;
or as a side with
Sandra's Buffalo
Pulled-Chicken Burgers


1 comment:

sandra said...

No need to ever buy bottled again...this is so tasty, but be sure and wait for the flavors to meld together before using!

LinkWithin

Related Posts Plugin for WordPress, Blogger...