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Watch out folks!
These newly created sinfully delicious cookies
will knock your socks off, they're every chocolate lovers' dream...
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Yields: (Appx. 5 doz.)
Prep: 15 Mins.
Bake: 10 to 12 Minutes (per batch)
INGREDIENTS
Wet:
1 cup (2 sticks) unsalted butter, at room temperature
3/4 cup granulated sugar
2/3 cup packed dark brown sugar
1 teaspoon vanilla extract
2 large eggs
Dry (sift):
2-1/4 cups all-purpose flour
2/3 cup Hershey's unsweetened cocoa powder
1 teaspoon espresso powder
1 teaspoon espresso powder
1 teaspoon baking soda
1/2 teaspoon double-acting baking powder (or regular)
1/4 teaspoon table salt
Additions:
1/2 cup Mini Semi Sweet Chocolate chips
1/2 cup White Chocolate Chips
1/2 cup White Chocolate Chips
1/4 cup finely chopped walnuts (measure after finely
chopping)
INSTRUCTIONS
Preheat oven to 350 degrees. Line 2 baking sheets with silpat liners or parchment paper; set
aside.
Beat butter, granulated sugar, brown sugar and vanilla
extract in stand mixer bowl until creamy. Add eggs, one at a time, beating well
after each addition. Sift dry ingredients together through a sieve, then
gradually add and beat into dry mixture. Add both chocolate and white chips, and
walnuts; mix, just to incorporate. Drop by a rounded mini-scoop (or
teaspoon), 1" apart, onto prepared
baking sheets.
Bake in batches for 10 to 12 minutes/batch, until centers are set. Cool on
baking sheet for 2 minutes; remove to wire rack to cool completely. ~ Enjoy!
