 |
| A quick and easy method in which to add a corned-beef flavor to 3 lbs of cooked (sliced/shredded) venison/moose/beef roast. I came up with this recipe so I could prepare grilled Reuben sandwiches any time to my heart's desire... |
Prep: 5 Mins.
INGREDIENTS
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground mustard
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/8 teaspoon ground cinnamon
--3 lbs sliced/shredded cooked venison/moose/beef
--1/2 cup hot broth (either venison/moose/beef)
METHOD
In a small bowl/ramekin, mix all ingredients.
Whisk spice mixture with 1/2 cup hot broth (venison/moose/beef). Add to 3 lbs. of sliced/shredded cooked venison/moose/beef; microwave for 2 minutes to incorporate spices into meat for
a corned-beef flavor.
Enjoy on your favorite Reuben grilled sandwich, or serve
with steamed cabbage and carrots for a main dish!
No comments:
Post a Comment