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| A classic dressing that I've been making for years! It's my 'go to' dressing to enhance grilled Reuben sandwiches, moose and venison burgers, iceberg wedge salads, as a dip for fresh veggie sticks, etc... |
Prep: 15 mins.
Chill: 2 hrs. minimum
INGREDIENTS
1 cup prepared mayonnaise (I use Best Foods)
1/2 cup Ketchup (I use Heinz)
2 Tablespoons Worcestershire sauce
2 Tablespoons freshly squeezed lemon juice
1/4 cup finely diced sweet gherkins
1 large egg, hard boiled, cooled, peeled and finely diced
METHOD
Mix all ingredients in a small glass bowl. Transfer to a
glass wide-mouth pint-size Mason jar, cover with a plastic lid, and chill for a
minimum of 2 hours or up to 2 wks. ~ Enjoy!
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