A quick and easy lunch or dinner.
Also, it's a perfect take-along dish if you wish to double or triple the recipe
for functions ~ keep warm in a slow cooker though and serve as sliders!
Prep: 10 Mins.
Cook: 15 to 20 Mins.
1 lb extra-lean ground moose (or venison, or beef)
1/4 teaspoon granulated garlic
1/4 teaspoon granulated onion
1/2 cup diced celery
1/4 cup diced yellow onion
1/4 cup diced red bell pepper
1 (8oz-can) tomato sauce
1⁄4 cup ketchup
2 tablespoons spicy barbecue sauce (I use Stubb's Spicy)
1 tablespoon light brown sugar
1 teaspoon dry mustard
Freshly ground pepper, to taste
1 teaspoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
In a large non-stick skillet over medium-high heat, brown ground meat, celery, bell pepper and onion.
Stir in remaining ingredients, reduce heat to low, cover and simmer 15-20 minutes, stirring occasionally.
Serve open-face style over toasted buns with a side of prepared Sandra's potato salad or coleslaw. ~ Enjoy!
Tip: I toast my buns in my toaster set on the 'bagel setting,' or feel free to do so in the oven under the broiler.