A surprisingly quick and easy method to prepare terrific sloppy joes for a crowd
that's nearly as fast as opening the traditional store-bought canned version,
Serves: (6-8, depending on bun size)
Prep: 5 Mins.
Cook: 10 Mins.
1 lb. lean moose burger (or venison, buffalo, caribou, elk, poultry, beef...)
Pinch of red pepper flakes
1 tablespoon finely chopped green bell pepper
1 tablespoon finely chopped celery
1/2 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon low-sodium tamari (or soy sauce)
1 teaspoon worcestershire
1 (15 oz. can) tomato sauce
1/2 cup ketchup
1/2 teaspoon yellow mustard
6-8 potato buns (or your preference)
-Dill Pickle Spears
-Sandra's Best Coleslaw (click for recipe)
-Sandra's Best Potato Salad (click for recipe)
In a medium skillet over medium-high heat, brown the burger (drain if using non-lean). Add the remaining ingredients; bring to a gentle boil, then reduce heat to low. Cover skillet and simmer for 10 minutes, while occasionally stirring.
Meanwhile, lightly toast buns either under the broiler for a couple of minutes or in the toaster using the 'bagel' setting.
Serve immediately by generously spooning Sloppy Joe sauce onto bottom toasted bun, top with other half of bun. ~ Enjoy!