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| This is a my slightly sweeter version of Coleslaw that I happen to love... |
Prep: 10 mins. |
Stand time: 2 hrs.
Posted: by Sandra
INGREDIENTS
***Salad
4 cups shredded green cabbage
1 cup shredded carrots
1 (8 oz.) can pineapple tidbits, drained (or crushed pineapple)
***Sauce
1 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon sugar
1 teaspoon celery seeds
METHOD
In a large bowl, add all the sauce ingredients and whisk until smooth, add the coleslaw ingredients, and toss to combine. Cover and refrigerate for a minimum of 2 hours for flavors to meld before serving.
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Tip: A great timesaver is to purchase the pre-shredded cabbage and carrot slaw mixure - the 14 oz. size works well in ratio to this sauce recipe.
1 comment:
I have been making this exact same recipe since I was in 7th grade, and have never changed it - it's just a great side with so many dishes year-round!
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