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SANDRA’S FRESH and LIGHT TROPICAL FRUIT SALAD

I at first served this fresh salad as is,
then later with a dollop of yogurt.
I found both methods to be incredibly delicious....
Serves: (8 to 10)
Bearrs Seedless Limes
were used  in this recipe
from my indoor dwarf
citrus tree...
Prep: 15 Mins.
Stand: 15 Mins.

INGREDIENTS

Dressing:

1 tablespoon honey
6 mint leaves, finely sliced
1 tablespoon freshly squeezed lime juice

Fresh Fruit:
1 mango, peeled and chopped
1 papaya, peeled and chopped
1 gala apple, cored and chopped
1 granny smith apple, cored and chopped
2 cups whole red seedless grapes
6 whole strawberries, sliced
1-1/2 cup pineapple, chopped

Garnish:
-Sprig of whole mint leaves

METHOD

In a large, glass (non-reactive) bowl, whisk the lime juice, honey, and mint.  Add all the prepared fruit, toss with a wooden spoon to combine ensuring all the dressing has been incorporated. Let salad stand 15 minutes, toss, and serve. ~ Enjoy!

4 comments:

Happy Valley Chow said...

Nothing beats a good fruit salad, love that you put mint in there. Great summery side!

Happy Blogging!
Happy Valley Chow

sandra said...

Yes, it was a delightful day creating this recipe ~ Thanks so much Happy Valley Chow! It's definitely fabulous with the addition of fresh mint, indeed ;)

rsgold said...

What a great post! Thank you for sharing ,Looking at these food is too tempting, Color, flavor and taste , Really want to tasters to gold

sandra said...

Thank for stopping, and for your kind comments, rsgold!

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