Prep: 10 Mins.
Bake: 1 Hour
Stand: 10 Mins.
1-1/2 lbs. lean ground burger (I used moose)
--Or, feel free to use ground venison, elk, caribou, or buffalo
1 large egg, beaten
2 teaspoons dried minced onion
2 tablespoons milk
1/3 cup chili sauce
2 teaspoons cider vinegar
1 teaspoon worcestershire
½ cup Italian seasoned bread crumbs
½ teaspoon Italian herb seasoning
½ teaspoon Kosher salt
½ teaspoon freshly ground pepper
¼ cup chili sauce
Preheat oven to 350 degrees. Spray a 5”x9” loaf pan, and set aside.
In a medium bowl, combine burger, beaten egg, dried minced onion, milk, chili sauce, cider vinegar, worcestershire, bread crumbs, Italian herb seasoning, salt, and pepper. Place into prepared loaf pan. Bake for 30 minutes.
Remove from oven and top with remaining chili sauce, return to oven and continue baking for 30 additional minutes.
Remove from oven, and let stand 10 minutes for juices to redistribute.