 |
| A sweeter version of another one of my favorite 'go to’ salad dressings. It's so delicious I simply crave it at times... |
Prep: 5 Mins.
INGREDIENTS
1/3 cup fireweed honey
2 tablespoons champagne vinegar
2 teaspoons poppy seeds
¾ cup mayonnaise
Pinch of fine-grain sea salt
Pinch of fine-grain sea salt
METHOD
Whisk all ingredients in a small bowl, and store covered in a glass or ceramic non-reactive container for up to two weeks in refrigerator.
A fantastic salad dressing, or to marinate chicken, halibut, or pork in prior to grilling. ~ Enjoy!
I made Sandra's Crazy-Delicious Grilled Chicken Cranberry Salad using this fabulous dressing:
 |
| Crazy-Delicious Grilled Chicken Cranberry Salad |
2 comments:
Oh yum. This sounds like a great dressing!
Thank you Jessica! BTW - I just used the leftover dressing (instead of mayo) on a sandwich, as I also had leftover grilled chicken ~ Yummm ;) Enjoy your Labor Day Holiday dear lady!!
Post a Comment