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SANDRA’S SUMMERTIME RHUBARB and CHERRY CRUMBLE

Rhubarb is in season here
in Juneau, Alaska,
so this is the perfect
summertime dessert just now...
Serves: (8)
Prep: 15 Mins.
Bake: 35 Mins.

INDREDIENTS

Filling:
4 cups fresh rhubarb, cut into ½ half moons
2 cups ripe cherries, de-stemmed, cut in half, with seeds removed
¾ cup dark brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 teaspoon vanilla extract
1 teaspoon lemon juice
Pinch fine-grain sea salt

Crumble:
1-1/2 cups all-purpose flour
1 teaspoon baking powder (I use double-acting)
1/4 teaspoon fine-grain sea salt
3/4 cup dark brown sugar
2 large eggs
1 teaspoon vanilla extract
½ cup unsalted butter, melted

METHOD

Heat the oven to 375 degrees.  Lightly spray a 9x13-inch baking dish, and set aside.

In a medium bowl, gently fold the rhubarb and cherries with the brown sugar, cinnamon, ginger, vanilla extract, lemon juice, and salt. Spread filling in prepared baking dish.



In another medium bowl, whisk the egg whites with the vanilla until light and frothy.  Sift the flour with the baking powder and salt, and add to bowl.  Add the brown sugar to the crumble mixture, and using a fork combine until the crumble resembles small peas. Distribute the crumble mixture evenly over the filling in the baking dish.



Gently drizzle the melted butter over the crumble mixture.



Bake for 35 minutes, or until the crumble is golden brown and the filling is bubbly and baked through. Let stand for about 30 minutes before serving.  





Serve the dessert topped with French vanilla ice cream and/or whipped cream. ~ Enjoy!

5 comments:

Jessica@AKitchenAddiction said...

I love rhubarb crumbles! This sounds amazing!

sandra said...

Thanks so much, Jessica ;) I'm with you 100% regarding loving crumbles!!

Soni said...

Love crumbles and yours with the rhubarb and cherries look amazing.I will be making these very soon!

Dumb Mama said...

This sounds soooooo good!! Rhubarb and cherries are two of my favorite things yet I never thought to combine them. I'm making if for a work party tomorrow!

sandra said...

Thanks so much @Soni and @ Kathy! I sure hope you are as pleased with this crumble dessert as we are ~ Happy bakin' ladies ;)

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