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A simple and fabulous
way to get that local
Alaska Salmon-Bake-Style
essence at home...
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Servings: (4)
Prep: 5 Mins.
Grill: 15 to 20 Mins.
INGREDIENTS
4 (8 oz.) boneless, skin-on, 2” thick salmon fillets
Kosher salt and freshly ground pepper
6 tablespoons dark brown sugar
4 tablespoons butter
2 tablespoons lemon juice
Side options:
--Prepared steamed rice
--Prepared garden salad
METHOD
Prepare grill by placing charcoal in a pile on one side of
grill (direct heat), and the opposite side without charcoal (in-direct heat).
Meanwhile, melt the butter in a skillet over medium heat,
add lemon juice and brown sugar, and cook just until melted while whisking.
Brush the sauce over the salmon fillets.
Place salmon fillets presentation-side down on grill over
(direct heat), cover, and grill for 7 to 10 minutes. Flip the fillets over to the (in-direct heat) side of grill and
baste with sauce, cover, and continue grilling for another 7 to 10 minutes;
time will vary depending upon thickness of fillets.
Serve grilled salmon fillets with sides of steamed rice and
a nice garden salad. ~ Enjoy!
~~~~~~~~~~~~~~~
Tip: This also
works well baked in a 400 degree oven for the same about of time, although no
flipping is required, just place the fillets in the sprayed baking pan
skin-side down.
4 comments:
Awesome!I love Salmon and can totally imagine the delicious flavors in your sauce.So simple yet so yumm....:)
Thank you, Soni! The sauce lets the Salmon flavor shine through, that's for sure. Happy cooking to you my dear ;)
thanks a bundle for following Carole's Chatter. I am now following your blog too. Have a nice week
You have a great week too, Carole! ~ Thank you for the follow back ;)
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