A simple and fabulous
way to get that local
Alaska Salmon-Bake-Style
essence at home...
Servings: (4)
Prep: 5 Mins.
Grill: 15 to 20 Mins.


4 (8 oz.) boneless, skin-on, 2” thick salmon fillets
Kosher salt and freshly ground pepper
6 tablespoons dark brown sugar
4 tablespoons butter
2 tablespoons lemon juice

Side options:
--Prepared steamed rice
--Prepared garden salad


Prepare grill by placing charcoal in a pile on one side of grill (direct heat), and the opposite side without charcoal (in-direct heat).

Meanwhile, melt the butter in a skillet over medium heat, add lemon juice and brown sugar, and cook just until melted while whisking. Brush the sauce over the salmon fillets.

Place salmon fillets presentation-side down on grill over (direct heat), cover, and grill for 7 to 10 minutes.  Flip the fillets over to the (in-direct heat) side of grill and baste with sauce, cover, and continue grilling for another 7 to 10 minutes; time will vary depending upon thickness of fillets.

Serve grilled salmon fillets with sides of steamed rice and a nice garden salad. ~ Enjoy!


Tip:  This also works well baked in a 400 degree oven for the same about of time, although no flipping is required, just place the fillets in the sprayed baking pan skin-side down.


Soni said...

Awesome!I love Salmon and can totally imagine the delicious flavors in your sauce.So simple yet so yumm....:)

sandra said...

Thank you, Soni! The sauce lets the Salmon flavor shine through, that's for sure. Happy cooking to you my dear ;)

Carole said...

thanks a bundle for following Carole's Chatter. I am now following your blog too. Have a nice week

sandra said...

You have a great week too, Carole! ~ Thank you for the follow back ;)


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