A simple to prepare 
superbly delicious side dish
that you’ll probably be making
over and over again...
Servings: (4)
Prep: 10 Mins.
Bake Time: 45 Mins.


2 large sweet potatoes, peeled and cut into 1” cubes
2 large carrots, peeled and cut into 1” chunks
1 tablespoon olive oil
1 tablespoon unsalted butter, melted
1 teaspoon freshly squeezed lemon juice
1/8 teaspoon ground cayenne pepper
1/4 teaspoon ground cumin
1 tablespoon dried cilantro
2 tablespoons quality maple syrup
Kosher salt and freshly ground pepper, to taste


Preheat oven to 350 degrees.

Place chopped vegetables and remaining ingredients in a medium bowl; toss to coat.  Pour mixture into an 8”x8” casserole dish, cover, and bake for 45 minutes ~ Enjoy!


Soni said...

I love sweet potatoes and this spicy version sounds very tempting!Will be trying this for sure!Thanks for sharing :)

sandra said...

You're very welcome, Soni! I hope you like them, and happy cooking to you ;)

Slow Cooking Kitchen said...

Hi Sandra - yummmmmm =)) I love the ingredients in this recipe and will have to give it a try. Thanks for sharing =))

sandra said...

You are welcome, Tess ;) I hope you enjoy the recipe ~ Have a great day...

Healthy Food Recipes said...

I love sweet potatoes too :) Thanks for sharing this :)

sandra said...

You're welcome, thank you as well Healthy Food Recipes!

Carole said...

Sandra, love the Thai flavours. Thanks for linking in again. Cheers

mjskit said...

Love the flavors in this bowl of beta-carotene! Delicious!

sandra said...

My pleasure, Carole! Thank you for the opportunity to do so ;)

sandra said...

Thanks so much, mjskit! It's a very colorful, flavorful, and healthy side dish ;)


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