|A complete, radiant,|
and delicious meal you can
quickly prepare with leftover rice...
Prep: 10 Mins.
Cook: 15 Mins.
2 eggs, beaten
½ lb. (1/2 ring) smoked kielbasa, cut into ½” cubes
Freshly ground pepper, to taste
½ cup chopped yellow onion
½ cup chopped celery
1 cup fresh broccoli florets, cut into smaller pieces
1 garlic clove, minced
Pinch of Chinese five spice seasoning
Pinch of ground ginger
4 cups prepared, steamed basmati rice
3 tablespoons low-sodium soy sauce
Heat large nonstick skillet to medium-low heat. Spray skillet with olive oil and add the beaten eggs; scramble, and remove to one side of a large plate. Turn the heat to medium, and brown the kielbasa with freshly ground pepper, to taste. Retain drippings in skillet, and remove the browned kielbasa with a slotted spoon to the other half of the plate (aside the scrambled eggs), and set aside. Add to the skillet the onion, celery, broccoli florets, Chinese five spice, and ginger and saute until onions are translucent for about 5 minutes. Add the garlic and saute 30 seconds. Return the kielbasa to the skillet, along with the cooked rice, and soy sauce; mix to combine while sautéing for 5 minutes longer. Add the scrambled eggs; folding to combine, then serve. ~ Enjoy!