A superbly healthy pesto
that you can prepare in 5 minutes
(see *Tip below for various options)...
Yields: (2 cups)
Prep: 5 Mins.


4 cups organic broccoli florets
½ cup crumbled walnuts
2 organic garlic cloves
½ cup grated Parmesan and Pecorino Romano cheese
1 teaspoon fine-grained sea salt
½ teaspoon freshly ground pepper
½ cup fresh organic lemon juice
1/3 cup organic olive oil
1/3 cup organic canola oil


In a food processor, pulse broccoli, walnuts, cloves, cheese, sea salt, and pepper until finely chopped.  Mix the oils and lemon juice in a 2-cup glass measuring cup, and slowly drizzle through spout of food processor while pulsing until smooth.

*Tip:  A great pesto sauce to serve over hot pasta (reserve ½ cup pasta water for a creamier sauce), as a spread on bagels or crusty slices of bread, over omelets, or spreading on hot fillets of salmon.

Sandra's Tri-Color Rotini with Broccoli Pesto Sauce

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