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| My husband and I adore this impeccable salad ~ I created this after being inspired by a version I had at a local eatery... |
Servings: (4)
Prep: 5 Min.
Posted by Sandra
Prep: 5 Min.
Posted by Sandra
INGREDIENTS
***Vinaigrette:
1-1/2 tablespoons balsamic vinegar
3 tablespoons honey
3 tablespoons olive oil
1 teaspoon dijon
***Salad:
6 cups mixed dark salad greens and herbs
1/8 of a red onion, julienned
8 pitted kalamata olives, quartered lengthwise
1 (6.5 oz. jar) marinated and quartered artichoke hearts, drained
¼ cup crumbled feta cheese
METHOD
For the vinaigrette, whisk together the balsamic vinegar, honey, and dijon, until the honey is incorporated. Gently drizzle the olive oil in a steady stream while whisking, until vinaigrette is emulsified.
For the salad, in a medium bowl, toss together the mixed greens and herbs, red onion, and kalamata olives. Drizzle salad with vinaigrette, and toss. Serve prepared salad among 4 plates, place the quartered artichokes around parameter of each, and sprinkle with feta crumbles. – Enjoy!
1 comment:
My husband likes this salad so much, he is heading out to purchase more dark green and herb mix to have more ;)
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