My husband and I adore
this impeccable salad ~
I created this after being inspired 
by a version I had at a local eatery...
Servings: (4)
Prep: 5 Min.

Posted by Sandra


1-1/2 tablespoons balsamic vinegar
3 tablespoons honey
3 tablespoons olive oil
1 teaspoon dijon

6 cups mixed dark salad greens and herbs
1/8 of a red onion, julienned
8 pitted kalamata olives, quartered lengthwise
1 (6.5 oz. jar) marinated and quartered artichoke hearts, drained
¼ cup crumbled feta cheese


For the vinaigrette, whisk together the balsamic vinegar, honey, and dijon, until the honey is incorporated.  Gently drizzle the olive oil in a steady stream while whisking, until vinaigrette is emulsified.

For the salad, in a medium bowl, toss together the mixed greens and herbs, red onion, and kalamata olives.  Drizzle salad with vinaigrette, and toss.  Serve prepared salad among 4 plates, place the quartered artichokes around parameter of each, and sprinkle with feta crumbles. – Enjoy!

1 comment:

sandra said...

My husband likes this salad so much, he is heading out to purchase more dark green and herb mix to have more ;)


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