I used homemade Venison Salami 
our brother in law 
Larry Harvey recently provided us...
Servings: (2)
Prep: 5 Mins. |
Cook: 15 Mins.

Posted by:  Sandra


2 tablespoons light olive oil, divided
2 eggs
¼ cup yellow onion, diced
¼ cup celery, diced
¼ cup red bell pepper, diced
1 garlic clove, minced
¼ cup venison salami, diced
2 cups pre-steamed basmati rice
2 tablespoons ginger soy low-sodium sauce
¼ teaspoon freshly ground pepper

--1 green onion, sliced
--4 large cherry tomatoes, halved


Heat a large skillet over medium heat with 1 tablespoon light olive oil.  Beat the eggs in a small bowl.  Scramble the eggs while breaking them up slightly, and set aside in a small bowl. 

Add the remaining 1 tablespoon of olive oil to skillet and heat to medium-high heat.  Add the onion, celery, and bell pepper to the skillet, and saute until onions are translucent, about 5 to 7 minutes.  Add the garlic, and saute for 30 seconds.  Add the diced venison salami, and saute for 1 minute.  Add the rice, and break it up to incorporate with other ingredients while sautéing.  Add the soy sauce and freshly ground pepper, and continue sautéing for a couple of more minutes.  Lastly, add the reserved scrambled eggs, and saute until warmed through.

Serve equally between two dinner plates, and garnish the fried rice with sliced green onions.  Place the cherry tomato halves along side – Enjoy!


Mrs. Amanda said...

That looks incredibly delicious! Can't wait to try it! :)

sandra said...

Thank you Mrs. Amanda - I'm sure you'll like it. It's a very quick and easy dish to put together on those busy nights!

Anonymous said...

Good afternoon to you ! Would you take offense if I disclose your web site with my myspace group? There's loads of persons that I judge are quite likely to certainly be pleased about your articles . I would appreciate it if you could let me know. Thank you

In conclusion , allow me thank you for your understanding with my English as (I'm persuaded you have become aware this at this time ,), English is not my mother tongue hence I am utilizing Google Translate to build out how to put in writing what I truly intend to articulate.

sandra said...

I would be honored if you do so, and I thank you in advance! Thank goodness for 'Google Translate' - I've had quite a few more followers since I've added this to both my sites (this site, and Sandra's Alaska Photographs) - Happy Cooking to you, and again, thanks for your kind comments as well ;-)!!

Anonymous said...

Greetings, You write down some eminent blogs. I come back right here always to find out should you have kept as a large amount as date. I thought you may well want to get, as soon as I push your RSS feed it brings me to yet another web site.

Before I go, permit me thank you for your patience with my English as (I am confident you have become aware this by now,), English is not my main language hence I am using Google Translate to build out what to compose what I genuinely want to voice.

sandra said...

Dear last Anonymous post: Thank you for the the kind comments! Also, for letting me know that my "RSS Subscription" link was malfunctioning. I have corrected it, and have tested it, which seems to be working properly now. Thanks again ;)


Related Posts Plugin for WordPress, Blogger...